FRITES
STREET

gourmet potato products

WHAT’S ON OUR MENU

naturally vegan, organic and gluten free

1/4 INCH

Our shoestring fries are thin and crispy, just like they’re supposed to be.

3/8 INCH

This is the standard restaurant cut that you’re used to. Don’t worry it’s Ok to be comfortable.

1/2 INCH

So much more than just a heavier cut of the classic restaurant fry. You’ll see.

3/4 INCH

The heaviest of all cuts, this is the Famous Frites Cut you’ve been looking for.

3/4 HOME FRIES

Just like bubbe used to make.

GOURMET POTATO CHIPS

Just when you thought potato chips couldn’t get any better. These crispy, hand cut chips are hard to put down.

CRINKLE-CUT FRENCH FRIES

Just like you remember from grade school, but way way wayyyy better.

Made by chefs, for chefs.

We’re the big potato.

Brine it.

These A-seed Kennebec potatoes are first cut to size and then soaked in our proprietary brine for 24 hours.

Blanch it.

Next, we transfer the newly brined potatoes to an oil blanch that locks in the pillowy potato inside, well you know, inside.

Fry it.

We freeze these frites before they arrive at your door so all you’ve gotta do is drop them in your fryer until golden brown. Now you’re one of us.

101 Locations and counting

GUILTY TWICE FRIED FRITES & GOURMET POTATO PRODUCTS

Pomme frites, french fries, chips, no matter what you call them — we make the best version of the classic french-fried potato that you can get. Frites Street takes the classic preparation of using thick-cut, double-fried French fries to the next level, elevating pomme frites to the center of attention. Each serving of pomme frites represents the hours of time it takes to prepare the perfect, crispy on the outside, tender in the center French fry. For the food enthusiast, chef or restaurant who demands even more, Frites Street offers several different frites sizes for guests at some of the most popular restaurants to indulge in.

Schedule a sample tasting for your concept or restaurant.

Meet the Team

  • Flip Isard

    FOUNDER/CEO

  • Izzy Dubin

    VICE PRESIDENT

  • Gabe Williams

    DIRECTOR OF MARKETING

  • Chris Gibbs

    DIRECTOR OF OPERATIONS

  • Nicole Soto

    BOOK KEEPER

  • Tim Unick

    ENGINEER

  • Joshua Hebert

    BOARD OF DIRECTORS

  • Craig Weiss

    BOARD OF DIRECTORS

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