Our Tropical High Oleic Oil is sourced from Del Llano Farms in Colombia—a regenerative, family-run operation rooted in over five generations of stewardship. Since the 1960s, the Herrera family has cultivated palm fruit on previously transformed grasslands in the Eastern Llanos, never in deforested land. 

Today, their fully integrated operations span thousands of acres across Guaicaramo and Hacienda La Cabaña, producing high-yield, non-GMO hybrid palms that are rich in oleic acid and natural antioxidants. Certified by both RSPO and ISCC, the farms run on renewable biomass and methane capture systems, making them energy independent and remarkably efficient.

Every drop of oil is neutral-pressed, traceable, and extracted within 24 hours of harvest—no chemicals, no shortcuts. We chose Del Llano not just for the product, but for the principles behind it: sustainability, transparency, and a long-term commitment to regenerative agriculture.